Perfect for serving with Fajitas or Nacho’s or just as a delicious dip


  • 3 ripe Avocado
  • 1 garlic clove, crushed
  • ½ red onion, very finely chopped
  • 1 red chilli, chopped (de-seeded if you don’t like a lot of heat)
  • 1 lime, juiced
  • Handful of chopped coriander


  1. Scoop out the flesh from the Avocado into a bowl, add the crushed garlic, onion, chilli and lime juice. Season generously with salt and pepper.
  2. Using the Masha, mash all the ingredients together.
  3. Scatter with chopped coriander before serving.