- 1kg Maris Piper potatoes
- Butter, milk or cream
- Sea salt and freshly ground pepper
- Peel the potatoes, and chop them into 2.5cm (1”) cubes and place in a large saucepan. Cover with cold water and bring to the boil, turn down the heat slightly and cover with a lid.
- Cook unit they are tender and drain thoroughly, place them back into the pan and allow the potatoes to steam dry.
- Using the Masha, mash the potatoes using an up and down motion until all the potatoes have been mashed. Add in a knob of butter and swirl of cream or a splash of milk depending on what you prefer. Season generously and mix it up using the Masha until all combined. Serve piping hot with a sprinkling of pepper.