• 1kg Maris Piper potatoes
  • Butter, milk or cream
  • Sea salt and freshly ground pepper


  1. Peel the potatoes, and chop them into 2.5cm (1”) cubes and place in a large saucepan. Cover with cold water and bring to the boil, turn down the heat slightly and cover with a lid.
  2. Cook unit they are tender and drain thoroughly, place them back into the pan and allow the potatoes to steam dry.
  3. Using the Masha, mash the potatoes using an up and down motion until all the potatoes have been mashed. Add in a knob of butter and swirl of cream or a splash of milk depending on what you prefer. Season generously and mix it up using the Masha until all combined. Serve piping hot with a sprinkling of pepper.