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The Masha’s distinctive extrusion technique and patented rotor-cone technology produces restaurant-quality creamy mashed potato every time it’s also great to prepare batches of nutritious baby food. It also makes light work of a variety of other recipes: mash other vegetables such as sweet potatoes, parsnips and butternut squash as well as making delicious guacamole and hummus. Using the new interchangeable aerator blade it can also be used to combine ingredients for no-fuss pastry and crumble toppings; whisk batters for Yorkshire pudding and sponge cakes or to whip cream.

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