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Nothing elicits such immediate, joyful greed as when Nigella Lawson shimmers onto our TV screens to talk us through her latest tranche of delectable recipes. Her Monday night BBC2 television show, Cook, Eat, Repeat has the twitter-sphere salivating in delight.

Second only to our desire for the food itself – the Fish Finger Bhorta! The Tahini and Banana Chocolate Pudding! Creme caramel! Nduja and cavolo nero pasta! Banana skin curry! – is that gorgeous kitchen she potters about, twinkling with fairy lights, and stocked with the most covetable kitchen appliances and cookery sets from near and far.

For her Brown Butter Colcannon, Nigella made swift work pulverising her potatoes by using an electric masher.

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