• 2 eating apples, peeled and chopped
  • 2 pears, peeled and chopped


  1. Place the chopped apples and pears in a saucepan and add a generous splash of water.
  2. Bring the water to a boil and turn down the heat, simmer until the fruit is soft.
  3. Use the Masha to mash the fruit till smooth.

Tip: Perfect for popping into ice cube trays for use on a different day. Cover the tray with film and pop some out into a bowl, allow to fully defrost before serving.